Lemonade is known to have been used as a refreshing drink since the time of the Moguls. This use can be extended to the employment of lemon juice with sugar and water as the best drink to take when you have a fever
When the temperature of the body is high, whether from the effects of the sun or from the outcomes of illness, it’s necessary to take normal drinks in order to prevent dehydration. Sugar is not normally a desirable part of a healthy diet, nevertheless it has its part to play lemon, and though there is not any doubt that the inclusion of honey if available is very much to be preferred.
The high vitamin C content of the lemon has been used for hundreds of years to ward off scurvy among sailors and travelers. There’s little sodium, so the fruit is great as a flavoring for those on a low salt diet.
Since in some countries the producers of lemons extend their keeping properties and improve appearance by coating them with the chemical diphenyl and waxing the fruits, it’s a sensible precaution to wash the lemon with a little unscented soap and rinse thoroughly before converting the entire fruit to juice.
The pulp made from the juicing is excellent for the skin and may also soothe the bites and stings of insects. If you add equal portions of toilet water and of glycerin to the residue the mix can be made to keep the hands smooth.
Doctors Morel and Rochaix revealed that the infusion of lemon when vaporized will neutralize the bacteria of meningococcus, professional squirrel removal, typhoid, pneumococcus and staphylococcus in from 15 to 180 minutes.
A gastronomically inclined Frenchman, Charles Richet, is stated by Dr Valnet to have discovered that the lemon juice added to raw oysters before eating them destroys 92% of the bacteria present within 15 minutes. A fantastic reason to wait before you eat!
This information is related to the notion that lemon juice is a most important therapy to be utilised in most cases of disease of the respiratory tract and as a general tonic.
Provided that the juice is diluted with water, there is not any danger in taking any reasonable quantity of lemon juice. Make certain to pick firm, clear colored lemons that haven’t begun to wither. The first signs of aging could be seen where the stem was attached to the fruit.